Selenicereus megalanthus “Palora”

Description

“Pitaya Palora” is a special variety of dragon fruit, also known as pitaya, which originates from Ecuador. This variety is known for its unique characteristics and delicious taste.

Characterize

Pitaya Palora has bright yellow skin with scales. The flesh is white or light gray in color and contains small, edible black seeds. The yellow skin makes this variety visually distinctive from other dragon fruit varieties that usually have red or pink skin.

This variety is known for its exceptionally sweet flavor, which is often described as honeyed. The flavor is richer and sweeter compared to other dragon fruit varieties.

Palora fruits are generally smaller than some other dragon fruits, with a typical size ranging from 150 to 300 grams.

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.