Hylocereus undatus x guatemalensis “Hailey’s Comet”

Description

Pitaya, also known as dragon fruit, has several varieties, including “Pitaya Hailey’s Comet.” This particular cultivar is prized for its unique properties and delicious taste.

Characterize

The Hailey’s Comet dragon fruit has a striking pink or magenta skin with green scales. The flesh is a vivid pink or purplish-red and contains small, edible black seeds.

This variety is known for its sweet and slightly sour flavor, often described as a blend of kiwi and pear, but with a more intense sweetness.

Hailey’s Comet fruits are medium to large, typically between 0.5 and 1 pound (225 to 450 grams).

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.