Hylocereus undatus “Thai Dragon”

Description

Pitaya, also known as dragon fruit, comes in several varieties, and “Pitaya Thai Dragon” is one of them. This particular cultivar is prized for its standout features and delicious flavor.

Characterize

The Thai Dragon dragon fruit has a vibrant pink or magenta skin with green scales. The flesh is white with small, edible black seeds.

This variety is known for its sweet and refreshing taste. It is often described as a blend of kiwi and pear, but with a milder flavor than some other dragon fruit varieties.

Thai Dragon fruits are medium to large, usually between 0.5 and 1 pound (225 to 450 grams).

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.