Hylocereus undatus “Guyute”

Description

‘Pitaya Guyute’ is a specific variety of dragon fruit that is known for its unique characteristics and attractive properties. Here are some key aspects of Pitaya Guyute:

Characterize

Pitaya Guyute has a striking skin that can range from red to pink, with green scales. The skin is smooth and easy to handle.

The flesh of Guyute is usually white, but there may also be varieties with pink flesh. The flesh contains small, edible black seeds that add a crunchy texture.

This variety is known for its sweet and slightly sour taste. The taste is often described as a blend of kiwi and pear, with a refreshing and pleasant aftertaste.

Guyute fruits are usually medium to large, with a weight ranging from 200 to 600 grams.

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.