Hylocereus polyrhizus x undatus “Natural Mystic”

Description

“Pitaya Natural Mystic” is a specific variety of dragon fruit, also known as pitaya, which is known for its unique properties and delicious taste.

Characterize

The Natural Mystic variety has a striking skin that is usually dark pink to purple with green scales. The flesh is usually deep red or magenta in color, which adds to the visual appeal of the fruit.

This variety is known for its sweet and slightly tart flavor, which is often described as a blend of kiwi and pear with a hint of berries. The taste is rich and refreshing.

Natural Mystic fruits are typically medium to large, with a weight that can range from 0.5 to 1 pound (225 to 450 grams).

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.