Hylocereus guatemalensis “Florida Red”

Description

“Pitaya Florida Red” is a variety of dragon fruit that is specifically grown and characterized by its bright reddish-purple skin and juicy, sweet flesh.

Characterize

The Florida Red dragon fruit has a striking skin that is reddish-purple in color. The skin may also have some green hues, especially on unripe fruits. The flesh is usually white with small black seeds.

Florida Red dragon fruit is known for its sweet, juicy flavor with subtle acidity. The flesh has a refreshing texture and a delicious flavor that is reminiscent of a blend of pear and watermelon.

This variety typically produces medium-sized fruits, with typical weights ranging from 0.5 to 1 pound (225 to 450 grams).

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.