Hylocereus guatemalensis “Condor”
€19.95
| Min Temp : | +10°C |
| Location: | Sunny |
| Water requirements : | Medium to low |
| Flowering period : | Summer |
| Scented : | No |
| Edible: | Yes, fruit |
| Use: | Container / Houseplant |
| Evergreen: | Yes |
| Height: | Up to 2m, climbing or hanging |
Description
Pitaya, or dragon fruit, is a tropical fruit that comes in a variety of varieties. ‘Pitaya Condor’ is a specific cultivar that is loved for its unique characteristics and excellent taste.
Characterize
The Condor dragon fruit has a striking pink or purple skin with green scales. The flesh is a vibrant purple-pink and contains small, edible black seeds.
This variety is known for its sweet and slightly sour taste. It is often described as a combination of kiwi and pear, with a crisp and refreshing aftertaste.
Condor fruits are medium to large, usually between 0.5 and 1 pound (225 to 450 grams).
Growing conditions
Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.
Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.
Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.
As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.
Care and Maintenance
Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.
Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.
Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.
