Hylocereus guatemalensis “Condor”

Description

Pitaya, or dragon fruit, is a tropical fruit that comes in a variety of varieties. ‘Pitaya Condor’ is a specific cultivar that is loved for its unique characteristics and excellent taste.

Characterize

The Condor dragon fruit has a striking pink or purple skin with green scales. The flesh is a vibrant purple-pink and contains small, edible black seeds.

This variety is known for its sweet and slightly sour taste. It is often described as a combination of kiwi and pear, with a crisp and refreshing aftertaste.

Condor fruits are medium to large, usually between 0.5 and 1 pound (225 to 450 grams).

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.