Citrus Rangpur (c. reticulata x c. medica)

Description

Citrus × limonia, commonly known as the Rangpur lime, is a hybrid citrus fruit believed to have originated from a cross between the tangerine (Citrus reticulata) and the lemon (Citrus × limon/medica). It’s often confused with a lime because of its name, but it actually belongs to a different citrus group. Here are some key points about the Rangpur lime:

The Rangpur lime is named after the city of Rangpur in Bangladesh, where it was originally grown. However, it is also cultivated in other regions of Southeast Asia, India, and parts of the United States, especially in Florida.

The fruits of the Rangpur lime are similar in appearance to tangerines, with an orange skin that may be slightly wrinkled. The flesh is acidic and juicy, similar to that of a lemon, and contains many seeds.

Although the Rangpur lime resembles a tangerine in appearance, it has a strong, sour flavor that is more similar to that of a lime. The juice can be used in drinks, marinades, sauces, and desserts, adding a refreshing, citrusy flavor.

The Rangpur lime is commonly used in the kitchen for both culinary and beverage applications. The juice is used, for example, in cocktails such as the “Rangpur lime Gin & Tonic”. It can also be used in marinades for meat and fish, as well as a seasoning in various dishes.

Like other citrus fruits, the Rangpur lime contains vitamin C and antioxidants, which may be beneficial for health. The juice can be used as a natural source of vitamin C to strengthen the immune system and protect the body from oxidative stress.

The Rangpur lime thrives in warm, humid climates and can be grown in subtropical and tropical regions. It requires a well-drained soil and regular watering. In some areas, it is also grown as an ornamental plant due to its decorative appearance and attractive smell.

Overall, the Rangpur lime is an interesting citrus fruit with a unique flavor and versatile uses in the kitchen and beyond.