Hylocereus guatemalensis x undatus “Cosmic Charlie”

Description

“Pitaya Cosmic Charlie” is a variety of dragon fruit that is loved for its unique characteristics and excellent taste.

Characterize

Cosmic Charlie has a striking pink to purple skin with green scales. The skin is quite smooth and easy to handle.

The flesh of Cosmic Charlie is typically white, although some varieties may have a light pink hue. It contains small, edible black seeds that add a crunchy texture.

This variety is known for its sweet and slightly tart flavor, which is often described as a blend of kiwi and pear. The taste is refreshing and appealing to most people.

The fruits of Cosmic Charlie are medium to large, with a weight that ranges from 200 to 600 grams.

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.