Hylocereus guatemalensis x undatus “Dark Star”

Description

“Pitaya Dark Star” is a variety of dragon fruit known for its striking appearance and delicious taste.

Characterize

Dark Star dragon fruit has a deep purple or pink skin with green scales. The flesh is bright red to dark purple in color, with small, edible black seeds scattered throughout the flesh.

This variety is known for its sweet, juicy, and slightly tropical flavor. The flesh has a refreshing texture and a delicate flavor reminiscent of a blend of berries and kiwi.

Dark Star fruits are generally medium-sized, usually between 0.5 and 1 pound (225 to 450 grams).

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.