Hylocereus undatus “Vietnamese White”

Description

Pitaya, or dragon fruit, is a tropical fruit with diverse varieties, and “Vietnamese White” is one of the most popular and widespread.

Characterize

The Vietnamese White dragon fruit has a bright pink or magenta skin with green scales. The flesh is bright white and contains numerous small, edible black seeds.

This variety is known for its mild, slightly sweet flavor. The texture is crisp and refreshing, often compared to a cross between a kiwi and a watermelon, but with less intensity.

Vietnamese White fruits are medium to large, typically between 0.5 and 1.5 pounds (225 to 680 grams).

Growing conditions

Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 18°C and 29°C (65°F and 85°F) and can tolerate some drought, although it will require regular watering during the growing season.

Well-drained soil is essential to prevent root rot. A sandy or loamy soil with a good organic matter content is ideal.

Full sun is best, but it can also grow in partial shade. Make sure the plant gets at least 6-8 hours of sunlight daily for optimal fruit yield.

As a climbing cactus, the pitaya plant needs a supporting structure to grow on, such as a trellis or a pole.

Care and Maintenance

Water the plant regularly, but avoid overwatering. Allow the soil to dry out between waterings to prevent root rot.

Regular feeding with a balanced fertilizer can promote growth and fruit yield. Organic compost or a slow-release fertilizer works well.

Pruning helps manage the size of the plant and encourages more fruit yields. Remove damaged or overcrowded stems.